Jackalope’s Dinner Menu

Okay, get ready for the good stuff! We’ve got appies, Southern
comfort food, slow cooked meats, delish sandwiches, some of the best
nachos in town, and of course, vegetarian and vegan options!

All our meats are locally sourced, hormone and antibiotic-free.
Pork Johnston's Farms, Chilliwack BC
Beef Hopcott Farms, Pitt Meadows BC
Chicken Maple Hill Farms, Abbotsford BC
Wild Salmon Wheelhouse, Vancouver BC
Organic Bread A Bread Affair, Vancouver BC

V = Vegetarian
Veg = Vegan
GF = Gluten-free

Click on a link above to view menu items in a certain category, or just scrrrrroooll down the page to see everything!

Mmm, corn bread!

 

Nachos

Jackalope's Big Nachos $16.99 GF V
Half Order $12.99
Personal Order $7.99

Black beans, roasted yams, corn, jack and cheddar cheese. With house made salsa and sour cream.
Add guacamole $3.99
Sub Daiya cheese on half order $4.99 Veg
Sub Daiya cheese on personal order $2.49 Veg

Smoked Chicken Nachos $19.99 GF
Half Order $13.99
Personal Order $9.99

Pickled jalapeños, pineapples, red onion, jack and cheddar cheese. With house made salsa and sour cream.
Add guacamole $3.99

 

Snacks

Smoked Pork Belly Tacos $11.99
With dijon apple slaw, radish, crispy garlic, pickled jalapeños, and chipotle.

Vegan Smoked Jack Fruit Tacos $11.99 GF Veg
With chipotle sauce, lime pickled cabbage, avocado, toasted walnuts, black beans, and corn.

Slow Cooked Dry Pork Ribs $12.99 GF
Deliciously tender ribs tossed in cracked pepper and sea salt. Served with coleslaw.

House Baked Chicken Wings $11.99
Choice of hot, suicide, Honey Happy Pappy, BBQ or salt n pepper.
Or try Maple Garlic with green onions ‘n’ sesame $1.99

Skillet Cornbread $6.99 V
With butter and homemade pimento cheese. Made to order, so please allow extra time for this item.
Gluten-free by request GF

GIANT NACHOS!

Salads

Steak $8     Chicken $5     Pulled Pork $5     Smoked Pork Belly $5     Wild Pink Salmon $7     Steelhead Salmon $12     Shrimp $8     Jack Fruit $5
All of our meat is free range and hormone-free.
All vegetarian salads can be made vegan by request.

Jackalope's House Salad $11.99 GF V
Goat cheese, cucumber, cherry tomatoes, radish, candied walnuts and avocado on a bed of mixed greens with a balsamic vinaigrette.
Vegan by request Veg

Summer Broccoli Salad $7.99
Grapes, walnuts, sunflower seeds, red onion, maple candied house bacon, tangy hemp seed dressing.

Southwest Salad $11.99 GF V
Fresh tomatoes, avocado, cheddar cheese, black beans, roasted yams, pickled cabbage and corn on a bed of mixed leafy greens with a cilantro lime vinaigrette. Served with tortilla crisps.
Vegan by request Veg

Sandwiches

Served with roasted root vegetables or side salad.
Substitute mashed potatoes or rice & beans for $1
Get half salad and half root vegetables for $1

Wild Salmon Po’boy $12.99
Skillet fried salmon, remoulade, lettuce, tomato and pickles on toasted ciabatta.

Slow Cooked Pulled Pork $12.99
Pulled pork, Jim Beam BBQ sauce and apple slaw on a toasted brioche bun.

Applewood Smoked Jack Fruit $11.99
With Jim Beam BBQ sauce, chipotle, lime pickled cabbage, and roasted walnuts, on a toasted brioche bun.
Vegan by request On toasted ciabatta Veg

Slow-Cooked Brisket Beef Dip $13.99
Caramelized onions, creamy horseradish dressing, and shaved kale on toasted ciabatta. Served with au jus.

Randolph’s Philly Beef $14.99
Sous vide brisket, bell peppers, caramelized onions, cheese, sambal mayo, on toasted ciabatta.

Nashville Style Hot Chicken $12.99
Buttermilk fried chicken, spicy dip, American cheese, onion, sweet pickle, and house mayo on a toasted brioche bun.

Spicy Skillet Fried Chicken Burger $11.99
Buttermilk fried chicken thigh, lettuce, pickled jalapeño and chipotle on a toasted brioche bun.
Add bacon $1.99
Add cheddar cheese $1.99

Jackalope’s Bacon Cheeseburger $13.99
Butter pickles, lettuce, tomato, cheddar and bourbon bacon jam on a toasted brioche bun.

Jackalope's Fakin Cheeseburger $12.99 V
Walnut patty, butter pickles, lettuce, tomato, cheddar, and bourbon fakin jam on a toasted brioche bun.
Vegan by request $0.99 On toasted ciabatta with Daiya Veg

 

Grits n gravy! Yuuuuuum!!

Mains

Comes with seasonal vegetables, cornbread, and choice of red beans with dirty rice, roasted root vegetables, or mashed potatoes.

Lois Lake Steelhead Salmon $15.99
Maple glazed, topped with toasted pumpkin seeds and green onions.
Gluten-free by request (no corn bread) GF

Beef Brisket $15.99
Thick sliced sous vide brisket with caramelized onion pan jus.
Gluten-free by request (no corn bread) GF

Skillet Fried Chicken $15.99
Buttermilk fried chicken breast topped with thick-cut bacon gravy.

BBQ Baby Back Ribs $16.99
Slow cooked baby back ribs, basted with Jim Beam BBQ sauce.
Gluten-free by request (no corn bread) GF

Vegan Lentil Walnut Loaf $13.99 Veg GF
Oven baked, with peach jalapeño glaze. Does not come with corn bread.

Surf & Turf $16.99
Old Jalopy beer marinated hanger steak, skillet seared and topped with cajun style BBQ wild prawns and poblano crema.
Gluten-free by request (no corn bread) GF

Pan fried chicken

Desserts

Hushpuppies $6.99                                              
Served with butter, icing sugar, and maple syrup.

Skillet Baked Fruit Crumble $9.99
Seasonal fruit topped with hemphearts and almond, with an oat and butter crust.
Please allow 15 minutes for baking.