Our menu is regularly changing due to our limited hours and capacity. View our Instagram HERE for the latest menu.
We're dedicated to keeping you safe in our restaurant. Click HERE for our COVID plan.


Jackalopes Dive COVID 19 Safety plan

June 1, 2020

The following guidelines were developed by the owner and managers and are updated as any new orders, notices or guidelines are issued by the provincial heath officer, or health authority which are relevant to our workplace. This plan is posted in the restaurant for review at any time.

Covid 19 Re-Opening Procedures

  • Staff are required to wear gloves at all times
  • We provide hand sanitizer at the front door, and along the bar for customers to use when entering or exiting the restaurant
  • The number of tables has been reduced to maintain strict social distancing of minimum 2 meters
  • Customers who choose take out over dine in are required to wait outside for their orders

Covid 19 Safety Plan


  • Our servers leave food and drinks at the front of the table and let guests distribute them amongst their table
  • We have removed table top caddies, salt & pepper/ hot sauce etc are available upon request
  • We no longer pack up food for customers, we provide them instead with the necessary containers to pack food up themselves
  • Menus and drink lists are sanitized between each customer
  • Debit machines are wrapped in saran wrap and sanitized after each use


  • Cooks use their own high touch tools such as knives
  • All surfaces and floors are sanitized at the end of each night
  • Cooks wear masks and frequently wash their hands
  • Cooks maintain a 2 meter distance from guests


  • All high contact surfaces are sanitized throughout the day on set schedules
  • All tables and chairs are sanitized after each seating, and at the beginning and end of each day
  • All stations are sanitized at the beginning and end of each day
  • Bathrooms are sanitized every hour
  • Debit machines and menus are sanitized after each customer